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Teppanyaki Grill Stainless Steel Plate Buying Guide

Oct. 10, 2023

Teppanyaki grills have become a popular choice for home and commercial kitchens alike, offering a unique and entertaining cooking experience. A key component of a Teppanyaki grill is the stainless steel plate, also known as the griddle, where the magic happens. When it comes to choosing the right stainless steel plate for your Teppanyaki grill, there are several factors to consider. In this comprehensive buying guide, we will explore the essential aspects to help you make an informed decision.


 Why Stainless Steel Plates?


Stainless steel is the preferred material for Teppanyaki grill plates due to several advantages:


1. Durability: Stainless steel is known for its exceptional durability, making it suitable for the high-heat and heavy-duty use of Teppanyaki cooking.


2. Heat Distribution: Stainless steel offers even heat distribution, ensuring that your food is cooked consistently without hot spots.


3. Corrosion Resistance: Stainless steel is highly resistant to corrosion, which is essential given the exposure to moisture, oils, and various ingredients during cooking.


4. Ease of Cleaning: Stainless steel surfaces are easy to clean and maintain, making post-cooking cleanup a breeze.


Now, let's delve into the key factors to consider when buying a stainless steel plate for your Teppanyaki grill.


Stainless Steel Teppanyaki Plate

Stainless Steel Teppanyaki Plate(Raw Material)

 Plate Size and Thickness


The size and thickness of the stainless steel plate are crucial considerations. The plate size should match the dimensions of your grill, ensuring a snug fit. The thickness of the plate affects its heat retention and distribution. Typical thickness ranges from 3/8 inch to 1/2 inch, with thicker plates holding heat better but taking longer to heat up initially.


For home use, a 3/8-inch thick plate should suffice. However, for high-demand commercial kitchens, a 1/2-inch thick plate is recommended.


 Plate Material and Grade


Stainless steel comes in various grades, and the choice depends on your specific requirements:


1. Type 304 Stainless Steel: This is a common and versatile stainless steel grade. It provides excellent corrosion resistance and is suitable for most Teppanyaki applications.


2. Type 316 Stainless Steel: If you require even higher corrosion resistance, particularly in coastal or marine environments, consider Type 316 stainless steel.


3. Type 430 Stainless Steel: This grade is more affordable but offers slightly lower corrosion resistance. It's a good choice for budget-conscious buyers.


 Plate Finish


Stainless steel plates come in different finishes, each with its unique characteristics:


1. Polished Finish: This finish is smooth, easy to clean, and offers a shiny appearance. It's a popular choice for its aesthetics and is commonly used in high-end Teppanyaki restaurants.


2. Grain Finish: A grain finish has a textured appearance, which can help hide minor scratches and wear. It's a practical choice for busy commercial kitchens.


 Plate Coating


Some stainless steel plates come with coatings to enhance their performance:


1. Non-Stick Coating: Non-stick coatings can make cooking and cleaning easier. However, they may wear off over time, and the plate may require more delicate care.


2. Seasoned Finish: Some plates come pre-seasoned, similar to cast iron cookware. This natural seasoning can improve non-stick properties and enhance flavor, making it a popular choice for traditional Teppanyaki cooking.


 Plate Maintenance


Consider the maintenance requirements of the stainless steel plate. While stainless steel is relatively easy to clean, it's important to follow proper care guidelines to ensure longevity. Avoid using abrasive materials or harsh chemicals that can damage the surface. Regularly seasoning the plate (if not pre-seasoned) can improve its non-stick properties and prevent rust.


 Plate Accessories


Check if the stainless steel plate comes with any accessories or features that enhance its functionality. Some plates include a built-in grease trough or a removable drip tray to collect excess oil and food debris. These features can make cooking more convenient and keep your grill cleaner.




Stainless steel plates come in a wide price range, depending on factors such as size, thickness, grade, finish, and additional features. It's essential to set a budget that aligns with your requirements and preferences. While high-quality plates may be more expensive upfront, they often prove to be a sound long-term investment due to their durability and performance.




Lastly, check if the stainless steel plate comes with a warranty. A warranty provides peace of mind and ensures that you have some recourse in case of manufacturing defects or issues with the plate's performance.



When purchasing a stainless steel plate for your Teppanyaki grill, consider factors such as size, thickness, material grade, finish, coating, maintenance requirements, accessories, budget, brand reputation, reviews, and warranty. By taking these considerations into account, you can select a high-quality stainless steel plate that suits your needs and enhances your Teppanyaki cooking experience.


Stainless Steel Teppanyaki Plate

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